jump to navigation

Thick-Cut Oven Baked Pork Chops May 26, 2013

Posted by Stella☆LunaC in Back of the Fridge Recipes.

Thick-Cut Oven Baked Pork Chops

For the Rub:
2 Tablespoons cumin powder
1 1/2 Tablespoons fresh ground pepper
3 teaspoons coriander powder
1 Tablespoon white sugar
1 teaspoon salt
For the Rest:
2-4 2-inch thick pork chops
1 Tablespoon unsalted butter

Prepare the dry rub and distribute it evenly on your pork chops. Preheat your oven to 350 degrees F.
Melt butter in a skillet over medium heat (use a cast iron skillet if you have it). Cook the pork chops until both sides are nicely browned. Remove the skillet from the heat.
Place the pork chops in a baking pan if you do not have a cast iron skillet and bake the pork chops for about 40 minutes, or until the meat is cooked through (internal temperature of 145 medium to 160F for well done). Allow the chops to rest for about five minutes and serve.



OMG these smell heavenly!!!

credit for recipe goes to Foodie McBooty


No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: