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Thick-Cut Oven Baked Pork Chops May 26, 2013

Posted by Stella☆LunaC in Back of the Fridge Recipes.
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Thick-Cut Oven Baked Pork Chops
Ingredients

For the Rub:
2 Tablespoons cumin powder
1 1/2 Tablespoons fresh ground pepper
3 teaspoons coriander powder
1 Tablespoon white sugar
1 teaspoon salt
For the Rest:
2-4 2-inch thick pork chops
1 Tablespoon unsalted butter
Directions

Prepare the dry rub and distribute it evenly on your pork chops. Preheat your oven to 350 degrees F.
Melt butter in a skillet over medium heat (use a cast iron skillet if you have it). Cook the pork chops until both sides are nicely browned. Remove the skillet from the heat.
Place the pork chops in a baking pan if you do not have a cast iron skillet and bake the pork chops for about 40 minutes, or until the meat is cooked through (internal temperature of 145 medium to 160F for well done). Allow the chops to rest for about five minutes and serve.

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OMG these smell heavenly!!!

credit for recipe goes to Foodie McBooty

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