jump to navigation

Stuffin’ Muffins November 27, 2009

Posted by Stella☆LunaC in Back of the Fridge Recipes.
Tags: ,

These are fun and easy to make and don’t take a lot of time~get the kids involved!


1 bag Brownberry sage and onion stuffing mix.
1 medium yellow onion, diced
2 stalks celery
1/2 cup raisins
1/2 cup Craisins (dried cranberries)
1 cup chicken stock
1 egg

*optional ingredients: finely chopped mushrooms, apples, anything you would normally add to your favorite stuffing recipe.

Place all ingredients together in a large bowl. Beat egg and chicken stock together, and pour into bowl. Mix all together thoroughly until evenly moist; add water as needed.

Spray muffin pan with cooking spray. Using a large ice cream scoop, fill muffin cups to top,  pressing down to form dense “muffin”.  Add one pat of butter to top of each “muffin” and bake in a pre-heated 350° oven for 20-25 minutes or until golden brown. Serve immediately.



1. Liz Adair - December 10, 2009

Forgot to say I’ll trade you this recipe for a great Christmas candy one that I posted on my blog. Go to http://www.sezlizadair.blogspot.com

2. Liz Adair - December 10, 2009

Sandra–great idea for stuffing! Maybe we’ll try this for Christmas. And by the way, thanks for listing my blog in your Authors’ Corner!

Sandra - December 11, 2009

Hi Liz~ You are very welcome and the more we can network, the better for all involved! Happy Holidays!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: