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Stuffin’ Muffins November 27, 2009

Posted by Stella☆LunaC in Back of the Fridge Recipes.
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These are fun and easy to make and don’t take a lot of time~get the kids involved!

STUFFIN’ MUFFINS

1 bag Brownberry sage and onion stuffing mix.
1 medium yellow onion, diced
2 stalks celery
1/2 cup raisins
1/2 cup Craisins (dried cranberries)
1 cup chicken stock
1 egg

*optional ingredients: finely chopped mushrooms, apples, anything you would normally add to your favorite stuffing recipe.

Place all ingredients together in a large bowl. Beat egg and chicken stock together, and pour into bowl. Mix all together thoroughly until evenly moist; add water as needed.

Spray muffin pan with cooking spray. Using a large ice cream scoop, fill muffin cups to top,  pressing down to form dense “muffin”.  Add one pat of butter to top of each “muffin” and bake in a pre-heated 350° oven for 20-25 minutes or until golden brown. Serve immediately.

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Comments»

1. Liz Adair - December 10, 2009

Forgot to say I’ll trade you this recipe for a great Christmas candy one that I posted on my blog. Go to http://www.sezlizadair.blogspot.com

2. Liz Adair - December 10, 2009

Sandra–great idea for stuffing! Maybe we’ll try this for Christmas. And by the way, thanks for listing my blog in your Authors’ Corner!

Sandra - December 11, 2009

Hi Liz~ You are very welcome and the more we can network, the better for all involved! Happy Holidays!


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